Description
A delicious and creamy blueberry pie with a rich cream cheese filling, perfect for dessert lovers.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
- 1/4 cup blueberry jam
Instructions
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the cream cheese mixture evenly into the graham cracker crust.
- In a small saucepan, heat the blueberry jam until it becomes liquid.
- Pour the warm blueberry jam over the cream cheese layer.
- Top with fresh blueberries, spreading them evenly.
- Refrigerate for at least 4 hours before serving.
Notes
- For a firmer pie, refrigerate overnight.
- Fresh blueberries can be substituted with frozen, but thaw and drain them first.
- Serve with whipped cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg