Description
A delicious and easy-to-make recipe for Bang Bang Salmon Bites that will tantalize your taste buds with a perfect blend of flavors.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha sauce, and lime juice until well combined.
- Season the salmon pieces with salt and pepper.
- Dip each salmon piece into the sauce mixture, then coat with panko breadcrumbs.
- Place the coated salmon bites on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon bites.
- Bake for 12-15 minutes or until golden brown and cooked through.
- Serve with extra sauce for dipping.
Notes
- For a spicier kick, add more sriracha to the sauce.
- These bites can be served as an appetizer or a main dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg