Introduction to Baked Chili Rellenos Cheese
Welcome to a culinary adventure that’s sure to warm your heart and fill your belly! Baked Chili Rellenos Cheese is not just a dish; it’s a comforting hug on a plate. As a busy mom, I know how precious time is, and this recipe is a quick solution for those hectic weeknights. With roasted peppers and a melty cheese filling, it’s a delightful way to impress your loved ones without spending hours in the kitchen. Trust me, once you try this, it’ll become a staple in your home, bringing smiles and satisfied appetites to the table!
Why You’ll Love This Baked Chili Rellenos Cheese
This Baked Chili Rellenos Cheese is a game-changer for busy families! It’s incredibly easy to whip up, taking just 50 minutes from start to finish. The combination of roasted peppers and gooey cheese creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a versatile dish that can be customized to suit picky eaters or dietary preferences. You’ll love how it brings everyone together around the dinner table!
Ingredients for Baked Chili Rellenos Cheese
Gathering the right ingredients is the first step to creating this delicious Baked Chili Rellenos Cheese. Here’s what you’ll need:
- Poblano peppers: These mild, flavorful peppers are the stars of the dish. Their smoky taste pairs beautifully with cheese.
- Shredded cheese: I love using a mix of cheddar and Monterey Jack for a rich, melty filling. Feel free to experiment with your favorites!
- Cream cheese: This adds a creamy texture that makes the filling irresistible. It’s the secret to that gooey goodness.
- Diced onions: Onions bring a sweet crunch and depth of flavor. You can use yellow or white onions, depending on your preference.
- Garlic: Freshly minced garlic adds a punch of flavor that elevates the dish. It’s a must for any savory recipe!
- Cumin: This warm spice gives a hint of earthiness, enhancing the overall flavor profile. It’s a staple in Mexican cuisine.
- Chili powder: A dash of chili powder adds a subtle kick. Adjust the amount based on your spice tolerance.
- Salt and pepper: Essential for seasoning, these simple ingredients help bring all the flavors together.
- Tomato sauce: Pouring tomato sauce over the stuffed peppers adds moisture and a tangy contrast to the rich cheese.
For those looking to spice things up, consider using jalapeño peppers instead of poblanos. If you want to boost the protein, adding cooked ground meat to the cheese mixture is a fantastic option. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Baked Chili Rellenos Cheese
Step 1: Preheat the Oven
Preheating the oven is a crucial first step in making Baked Chili Rellenos Cheese. It ensures that your dish cooks evenly and thoroughly. Set your oven to 375°F (190°C). This temperature is perfect for achieving that golden, bubbly cheese topping that we all crave. Trust me, your taste buds will thank you!
Step 2: Roast the Poblano Peppers
Roasting the poblano peppers is where the magic begins! You can do this over an open flame or in the oven. If using a flame, simply hold the peppers with tongs until the skin is charred. If you prefer the oven, place them on a baking sheet and roast until the skin blisters. Once charred, place the peppers in a plastic bag for about 10 minutes. This steaming process makes peeling the skin a breeze. When they cool, you’ll be left with tender, smoky peppers ready to be stuffed!
Step 3: Prepare the Filling
Now, let’s create that irresistible filling! In a mixing bowl, combine the shredded cheese, cream cheese, diced onions, minced garlic, cumin, chili powder, salt, and pepper. Use a fork to mix everything until well combined. The cream cheese will help bind the ingredients together, creating a luscious filling. Don’t be afraid to taste it; you want to ensure the flavors are just right before stuffing those peppers!
Step 4: Stuff the Peppers
Stuffing the peppers is the fun part! Carefully peel the skin off the roasted peppers and slice them open lengthwise. Gently remove the seeds, being cautious not to tear the peppers. Now, take a generous scoop of the cheese mixture and fill each pepper. Press the filling in gently, ensuring it’s packed but not overflowing. This way, you’ll have perfectly stuffed peppers that hold their shape during baking!
Step 5: Bake the Peppers
It’s time to bake! Place the stuffed peppers in a baking dish and pour the tomato sauce over them. This adds moisture and flavor. Bake in your preheated oven for 25-30 minutes. Keep an eye on them; you’ll know they’re done when the cheese is bubbly and golden brown. The aroma will fill your kitchen, making it hard to resist diving in right away!
Tips for Success
- Always roast your peppers until the skin is charred for maximum flavor.
- Let the peppers steam in a bag; it makes peeling so much easier!
- Taste the filling before stuffing to adjust seasoning to your liking.
- Use a spoon to pack the filling gently, avoiding tears in the peppers.
- For a crispy topping, broil the peppers for a few minutes after baking.
Equipment Needed
- Baking dish: A 9×13 inch dish works perfectly. You can also use a cast-iron skillet for a rustic touch.
- Mixing bowl: Any large bowl will do. A glass or ceramic bowl is great for mixing the filling.
- Tongs: Essential for handling hot peppers. If you don’t have them, a fork can work in a pinch.
- Knife: A sharp knife is needed for slicing the peppers and chopping ingredients.
Variations
- Spicy Kick: Swap out poblano peppers for jalapeños or serranos for a fiery twist.
- Meat Lover’s Delight: Add cooked ground beef, turkey, or chorizo to the cheese filling for extra protein.
- Vegetable Medley: Mix in diced bell peppers, corn, or black beans to the filling for added texture and flavor.
- Vegan Option: Use plant-based cheese and cream cheese alternatives to create a delicious vegan version.
- Herb Infusion: Add fresh herbs like cilantro or parsley to the filling for a burst of freshness.
Serving Suggestions
- Pair with fluffy rice or warm tortillas for a complete meal.
- Serve alongside a fresh green salad drizzled with lime vinaigrette for a refreshing contrast.
- Complement with a chilled glass of horchata or a zesty margarita.
- Garnish with fresh cilantro or avocado slices for a pop of color.
FAQs about Baked Chili Rellenos Cheese
Can I make Baked Chili Rellenos Cheese ahead of time?
Absolutely! You can prepare the stuffed peppers in advance and store them in the fridge. Just cover them tightly with plastic wrap. When you’re ready to bake, simply add a few extra minutes to the cooking time.
What can I serve with Baked Chili Rellenos Cheese?
This dish pairs wonderfully with rice, tortillas, or a fresh salad. You can also serve it with a side of guacamole or sour cream for added creaminess.
Can I freeze Baked Chili Rellenos Cheese?
Yes, you can freeze the stuffed peppers before baking. Just wrap them tightly in foil or plastic wrap. When you’re ready to enjoy, thaw them in the fridge overnight and bake as directed.
How spicy are poblano peppers?
Poblano peppers are generally mild, but they can vary in heat. If you prefer a spicier dish, consider using jalapeños or adding a pinch of cayenne pepper to the filling.
Can I customize the cheese filling?
Definitely! Feel free to mix and match your favorite cheeses. Adding pepper jack or feta can give your Baked Chili Rellenos Cheese a unique twist!
Final Thoughts
Creating Baked Chili Rellenos Cheese is more than just cooking; it’s about bringing joy to your table. The aroma of roasted peppers and melted cheese fills your kitchen, creating a warm atmosphere that invites everyone to gather. This dish is a celebration of flavors and a reminder that comfort food doesn’t have to be complicated. Whether you’re sharing it with family or enjoying a quiet night in, each bite is a delightful experience. I hope this recipe becomes a cherished part of your culinary repertoire, bringing smiles and satisfaction to your loved ones, just as it has in my home!
Print
Baked Chili Rellenos Cheese: A Melty Delight Awaits!
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Baked Chili Rellenos Cheese is a delicious and melty dish that combines roasted peppers with a cheesy filling, baked to perfection for a comforting meal.
Ingredients
- 4 large poblano peppers
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 cup cream cheese, softened
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup tomato sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Roast the poblano peppers over an open flame or in the oven until the skin is charred. Place them in a plastic bag to steam for 10 minutes.
- Once cooled, peel the skin off the peppers and remove the seeds.
- In a bowl, mix the shredded cheese, cream cheese, onions, garlic, cumin, chili powder, salt, and pepper.
- Stuff each pepper with the cheese mixture.
- Place the stuffed peppers in a baking dish and pour tomato sauce over them.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
- For a spicier version, use jalapeño peppers instead of poblano.
- Feel free to add cooked ground meat to the cheese mixture for added protein.
- Can be served with rice or tortillas for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
