Description
A delicious and festive pie combining the tartness of cranberries with the sweetness of apples, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups of fresh cranberries
- 4 cups of sliced apples
- 1 cup of sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of cornstarch
- 1 pie crust (store-bought or homemade)
- 1 tablespoon of butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cranberries, sliced apples, sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
- Pour the fruit mixture into the pie crust.
- Dot the top with small pieces of butter.
- Bake for 45-50 minutes or until the apples are tender and the crust is golden brown.
- Let the pie cool before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can be made a day in advance and stored in the refrigerator.
- Adjust sugar based on the tartness of the apples used.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg