Introduction to Hot Honey Brussels Sprouts with Bacon
As a busy mom, I know how challenging it can be to whip up something delicious and satisfying. That’s why I’m excited to share my recipe for Hot Honey Brussels Sprouts with Bacon. This dish is not just a side; it’s a flavor-packed experience that can elevate any meal. Imagine crispy Brussels sprouts, perfectly caramelized with a sweet and spicy hot honey glaze, all while the bacon adds that irresistible crunch. It’s a quick solution for a hectic weeknight or a delightful dish to impress your loved ones during gatherings. Trust me, you’ll want to make this again and again!
Why You’ll Love This Hot Honey Brussels Sprouts with Bacon
This Hot Honey Brussels Sprouts with Bacon recipe is a game-changer for busy lives. It’s quick to prepare, taking just 35 minutes from start to finish. The combination of sweet and spicy flavors will tantalize your taste buds, making even the pickiest eaters ask for seconds. Plus, it’s a versatile dish that can be served as a side or a standout appetizer. You’ll love how easy it is to impress your family and friends!
Ingredients for Hot Honey Brussels Sprouts with Bacon
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Brussels sprouts: These little green gems are packed with nutrients and have a slightly nutty flavor when roasted. Trim and halve them for even cooking.
- Bacon: The star of the show! Crispy bacon adds a savory crunch that perfectly complements the sweetness of the hot honey. You can use turkey bacon for a lighter option.
- Olive oil: A drizzle of olive oil helps the Brussels sprouts roast beautifully, enhancing their natural flavors. Feel free to substitute with avocado oil if you prefer.
- Hot honey: This sweet and spicy glaze is what makes this dish truly special. You can find it at most grocery stores or make your own by mixing honey with chili flakes.
- Salt and pepper: Simple seasonings that elevate the dish. Adjust to your taste for the perfect balance.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Hot Honey Brussels Sprouts with Bacon
Now that you have your ingredients ready, let’s dive into the fun part—making these Hot Honey Brussels Sprouts with Bacon! Follow these simple steps, and you’ll have a dish that’s sure to impress.
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your Brussels sprouts roast evenly. A hot oven helps them caramelize beautifully, giving you that crispy texture we all love.
Step 2: Prepare the Brussels Sprouts
Next, let’s get those Brussels sprouts ready. Trim the ends and remove any yellow or wilted leaves. Then, halve each sprout. This not only helps them cook evenly but also allows more surface area for that delicious roasting magic to happen.
Step 3: Toss with Olive Oil and Seasoning
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. This step is essential! The olive oil helps them roast to perfection, while the seasoning enhances their natural flavor. Don’t be shy—give them a good mix to ensure every sprout is coated.
Step 4: Spread on Baking Sheet
Now, spread the Brussels sprouts out on a baking sheet. Make sure they’re in a single layer, with a little space between each one. This spacing allows the hot air to circulate, ensuring they roast rather than steam. Trust me, you want that crispy goodness!
Step 5: Add Bacon
Here comes the best part—sprinkle the chopped bacon over the Brussels sprouts. As the bacon cooks, it will render its fat, adding incredible flavor and texture to the dish. It’s like a savory hug for your sprouts!
Step 6: Roast to Perfection
Pop the baking sheet into the oven and roast for 20-25 minutes. Keep an eye on them! You want the Brussels sprouts to be tender and the bacon crispy. They should be golden brown and smell heavenly. If you like them extra crispy, feel free to leave them in for a few more minutes.
Step 7: Drizzle with Hot Honey
Once they’re out of the oven, it’s time to drizzle on that hot honey. Pour it over the roasted Brussels sprouts and bacon, then toss gently to combine. This step is where the magic happens! The sweet heat of the hot honey will elevate the dish to a whole new level.
Step 8: Serve and Enjoy
Finally, serve your Hot Honey Brussels Sprouts with Bacon warm. They make a fantastic side dish or a standout appetizer. For a beautiful presentation, consider garnishing with a sprinkle of fresh herbs or a squeeze of lemon juice. Enjoy every bite!
Tips for Success
- Make sure to trim the Brussels sprouts evenly for consistent cooking.
- Don’t overcrowd the baking sheet; give them space to roast properly.
- For extra flavor, consider adding garlic or onion powder to the seasoning mix.
- Adjust the amount of hot honey based on your spice preference.
- Leftovers can be reheated in the oven for that crispy texture.
Equipment Needed
- Baking sheet: A standard baking sheet works great. If you have a rimmed one, it helps catch any drippings.
- Large bowl: Use any mixing bowl you have on hand for tossing the ingredients.
- Sharp knife: A good knife is essential for trimming and halving the Brussels sprouts.
- Cutting board: A sturdy cutting board will make prep easier and safer.
Variations of Hot Honey Brussels Sprouts with Bacon
- Vegan Option: Swap the bacon for crispy chickpeas or tempeh for a plant-based twist. You’ll still get that satisfying crunch!
- Spicy Kick: Add red pepper flakes or diced jalapeños to the hot honey for an extra layer of heat. Perfect for spice lovers!
- Maple Glaze: Replace hot honey with maple syrup for a sweeter, more caramelized flavor. It’s a delightful change of pace!
- Cheesy Delight: Sprinkle some grated Parmesan or feta cheese over the Brussels sprouts before serving for a creamy finish.
- Nutty Crunch: Toss in some toasted pecans or walnuts after roasting for added texture and flavor.
Serving Suggestions for Hot Honey Brussels Sprouts with Bacon
- Pair with roasted chicken or grilled steak for a hearty meal.
- Serve alongside creamy mashed potatoes or quinoa for a balanced plate.
- Complement with a crisp white wine or a refreshing iced tea.
- Garnish with fresh parsley or a sprinkle of sesame seeds for a pop of color.
- Present in a beautiful serving dish to impress your guests!
FAQs about Hot Honey Brussels Sprouts with Bacon
Can I make Hot Honey Brussels Sprouts with Bacon ahead of time?
Absolutely! You can prep the Brussels sprouts and bacon in advance. Just toss them with olive oil and seasonings, then store them in the fridge. When you’re ready to cook, simply roast them as directed. This makes it a great option for busy weeknights!
What can I substitute for hot honey?
If you can’t find hot honey, you can easily make your own. Just mix regular honey with a pinch of chili flakes or hot sauce to achieve that sweet and spicy flavor. It’s a simple swap that still delivers delicious results!
Are Brussels sprouts healthy?
Yes! Brussels sprouts are packed with vitamins, fiber, and antioxidants. They’re low in calories and can be a great addition to a balanced diet. Plus, when roasted, they become a tasty treat that everyone can enjoy!
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts yield the best texture and flavor, you can use frozen ones in a pinch. Just make sure to thaw and drain them well before roasting to avoid excess moisture. This will help you achieve that crispy finish!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven to maintain that crispy texture. You’ll love having this flavorful dish ready to go for quick meals!
Final Thoughts
Making Hot Honey Brussels Sprouts with Bacon is more than just cooking; it’s about creating a joyful experience in the kitchen. The sweet and spicy flavors dance together, making every bite a delightful surprise. I love how this dish can turn a simple weeknight dinner into something special. Plus, it’s a fantastic way to introduce Brussels sprouts to those who might be hesitant. Whether you’re serving it at a family gathering or enjoying it solo, this recipe brings warmth and satisfaction. I hope it becomes a cherished favorite in your home, just as it has in mine!
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Hot Honey Brussels Sprouts with Bacon: A Must-Try Recipe!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and spicy twist on Brussels sprouts, featuring crispy bacon and a sweet hot honey glaze.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- 1/4 cup hot honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet and sprinkle the chopped bacon on top.
- Roast in the oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- Drizzle the hot honey over the roasted Brussels sprouts and toss to combine.
- Serve warm and enjoy!
Notes
- For extra heat, add red pepper flakes to the hot honey.
- Can be served as a side dish or appetizer.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg
