Introduction to Lemon Pepper Shrimp with Cracked Black Pepper, Garlic, and Thyme
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Lemon Pepper Shrimp with Cracked Black Pepper, Garlic, and Thyme. It’s a delightful dish that brings a burst of flavor without taking hours to prepare. Imagine succulent shrimp, perfectly seasoned, ready in under 30 minutes! Whether you’re looking to impress your family or whip up a quick meal after a long day, this recipe is your go-to solution. Trust me, your taste buds will thank you!
Why You’ll Love This Lemon Pepper Shrimp with Cracked Black Pepper, Garlic, and Thyme
This Lemon Pepper Shrimp with Cracked Black Pepper, Garlic, and Thyme is a culinary gem that checks all the boxes. It’s incredibly easy to make, perfect for those hectic weeknights when time is of the essence. The vibrant flavors dance on your palate, making every bite a delight. Plus, it’s a low-calorie option that doesn’t skimp on taste, ensuring you can enjoy a satisfying meal without the guilt!
Ingredients for Lemon Pepper Shrimp with Cracked Black Pepper, Garlic, and Thyme
Gathering the right ingredients is the first step to creating this zesty dish. Here’s what you’ll need:
- Shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They cook quickly and soak up all the flavors beautifully.
- Olive Oil: A splash of olive oil adds richness and helps the shrimp sear perfectly. You can substitute with avocado oil for a different flavor.
- Cracked Black Pepper: This is where the magic happens! Cracked black pepper gives a delightful kick. Adjust the amount based on your spice tolerance.
- Garlic: Freshly minced garlic brings a warm, aromatic essence to the dish. You can use garlic powder in a pinch, but fresh is best!
- Fresh Thyme: This herb adds a lovely earthiness. If you don’t have fresh thyme, dried thyme works too—just use less.
- Salt: A pinch of salt enhances all the flavors. Feel free to use sea salt or kosher salt based on your preference.
- Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances the flavors. Bottled lemon juice can be used, but fresh is always better!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Lemon Pepper Shrimp with Cracked Black Pepper, Garlic, and Thyme
Now that you have all your ingredients ready, let’s dive into the cooking process! This Lemon Pepper Shrimp with Cracked Black Pepper, Garlic, and Thyme is simple and quick, making it perfect for busy evenings. Follow these steps, and you’ll have a delicious meal in no time!
Step 1: Prepare the Marinade
In a large bowl, combine the shrimp, olive oil, cracked black pepper, minced garlic, chopped thyme, and a pinch of salt. This marinade is where the magic begins! The olive oil helps the shrimp absorb all those wonderful flavors. Make sure every shrimp is coated well. It’s like giving them a warm hug of flavor!
Step 2: Marinate the Shrimp
Let the shrimp marinate for 15-20 minutes. This step is crucial! It allows the flavors to meld together, creating a zesty explosion in every bite. If you’re short on time, even a quick 10-minute soak will do. Just don’t skip this step; it’s worth the wait!
Step 3: Heat the Skillet
While the shrimp is marinating, heat a skillet over medium-high heat. A non-stick skillet works wonders here, ensuring your shrimp don’t stick and cook evenly. You want that sizzle when the shrimp hit the pan! It’s like music to a cook’s ears.
Step 4: Cook the Shrimp
Once the skillet is hot, add the marinated shrimp. Cook them for about 2-3 minutes on each side. You’ll know they’re done when they turn pink and opaque. Keep an eye on them; shrimp cook quickly! Overcooking can make them tough, and nobody wants that.
Step 5: Add Lemon Juice and Serve
Remove the skillet from heat and drizzle the shrimp with fresh lemon juice. This final touch brightens the dish and enhances the flavors. Serve your Lemon Pepper Shrimp with Cracked Black Pepper, Garlic, and Thyme immediately. Pair it with rice or a fresh salad for a complete meal. Enjoy every bite!
Tips for Success
- Always use fresh shrimp for the best flavor and texture.
- Don’t skip the marinating step; it’s key to infusing flavor.
- Adjust the cracked black pepper to suit your spice preference.
- Keep an eye on the shrimp while cooking to avoid overcooking.
- Serve immediately for the best taste and texture.
Equipment Needed
- Large Bowl: For marinating the shrimp. A mixing bowl works just as well.
- Skillet: A non-stick skillet is ideal, but any frying pan will do.
- Measuring Spoons: For accurate ingredient measurements. You can use regular spoons if needed.
- Spatula: To flip the shrimp while cooking. A wooden spoon can work too!
Variations
- Spicy Kick: Add a pinch of red pepper flakes to the marinade for a spicy twist that will wake up your taste buds!
- Herb Swap: Experiment with different herbs like parsley or basil instead of thyme for a unique flavor profile.
- Citrus Burst: Mix in some lime juice along with the lemon for a refreshing citrus blend that brightens the dish even more.
- Vegetable Medley: Toss in some bell peppers or zucchini while cooking the shrimp for added color and nutrition.
- Gluten-Free Option: This recipe is naturally gluten-free, making it a great choice for those with dietary restrictions.
Serving Suggestions
- Rice: Serve the shrimp over a bed of fluffy white or brown rice to soak up the delicious juices.
- Salad: Pair with a fresh garden salad for a light and refreshing meal.
- Wine: A crisp white wine, like Sauvignon Blanc, complements the zesty flavors beautifully.
- Garnish: Add lemon wedges and fresh thyme sprigs for a beautiful presentation.
FAQs about Lemon Pepper Shrimp with Cracked Black Pepper, Garlic, and Thyme
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before marinating. Frozen shrimp can be just as delicious as fresh when cooked properly.
What can I serve with Lemon Pepper Shrimp?
This dish pairs wonderfully with rice, a fresh salad, or even pasta. You can also serve it with crusty bread to soak up the flavorful juices!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently in a skillet to avoid overcooking the shrimp.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can marinate the shrimp a few hours in advance. Just cook them right before serving for the best flavor and texture.
Is this Lemon Pepper Shrimp recipe suitable for meal prep?
Yes! This recipe is perfect for meal prep. Just cook the shrimp and portion them out with your favorite sides for quick, healthy meals throughout the week.
Final Thoughts
Cooking this Lemon Pepper Shrimp with Cracked Black Pepper, Garlic, and Thyme is more than just preparing a meal; it’s about creating joyful moments around the dinner table. The vibrant flavors and quick preparation make it a delightful choice for busy nights. I love how this dish brings my family together, sparking laughter and conversation over a shared love for good food. Plus, it’s a recipe that can easily adapt to suit everyone’s tastes. So, roll up your sleeves, embrace the zesty goodness, and enjoy the smiles that come with every delicious bite!
Print
Lemon Pepper Shrimp with Cracked Black Pepper Delights!
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious and zesty dish featuring shrimp seasoned with cracked black pepper, garlic, and thyme.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 teaspoons cracked black pepper
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- Salt to taste
- Juice of 1 lemon
Instructions
- In a large bowl, combine shrimp, olive oil, cracked black pepper, garlic, thyme, and salt.
- Marinate the shrimp for 15-20 minutes.
- Heat a skillet over medium-high heat.
- Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque.
- Remove from heat and drizzle with lemon juice before serving.
Notes
- Adjust the amount of black pepper according to your spice preference.
- Serve with a side of rice or a fresh salad for a complete meal.
- This dish can be made in under 30 minutes, perfect for a quick weeknight dinner.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
