Introduction to Ground Beef with Potatoes Picadillo
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love making Ground Beef with Potatoes Picadillo. This dish is not just a meal; it’s a warm hug on a plate. With its hearty combination of ground beef and tender potatoes, it’s perfect for those hectic weeknights when you want something delicious without spending hours in the kitchen. Plus, it’s a fantastic way to impress your loved ones with a flavorful twist on a classic recipe. Trust me, this dish will quickly become a family favorite!
Why You’ll Love This Ground Beef with Potatoes Picadillo
This Ground Beef with Potatoes Picadillo is a lifesaver for busy evenings. It’s quick to prepare, taking just about 40 minutes from start to finish. The flavors meld beautifully, creating a comforting dish that warms the soul. Plus, it’s versatile! You can easily customize it with your favorite veggies or spices. Whether you’re feeding a crowd or just your family, this recipe is sure to please everyone at the table.
Ingredients for Ground Beef with Potatoes Picadillo
Gathering the right ingredients is the first step to creating a delicious Ground Beef with Potatoes Picadillo. Here’s what you’ll need:
- Ground beef: The star of the dish, providing rich flavor and protein. You can use lean ground beef for a healthier option.
- Potatoes: Diced potatoes add heartiness and texture. I prefer using Yukon Gold for their creamy consistency, but any variety works!
- Onion: Chopped onion brings sweetness and depth to the dish. Yellow onions are my go-to, but feel free to experiment.
- Garlic: Minced garlic adds a fragrant kick. Fresh garlic is best, but you can use garlic powder in a pinch.
- Bell pepper: Chopped bell pepper adds color and crunch. Any color works, but I love the sweetness of red or yellow peppers.
- Diced tomatoes: A can of diced tomatoes provides moisture and acidity. Look for low-sodium options if you’re watching your salt intake.
- Cumin: This spice adds warmth and earthiness. It’s a staple in Latin American cuisine, enhancing the overall flavor.
- Paprika: A sprinkle of paprika gives a subtle smokiness. You can use sweet or smoked paprika based on your preference.
- Salt and pepper: Essential for seasoning. Adjust to taste, as everyone has different preferences.
- Olive oil: Used for sautéing the vegetables, it adds a lovely richness. You can substitute with vegetable oil if needed.
Feel free to add other vegetables like carrots or peas for extra nutrition. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Ground Beef with Potatoes Picadillo
Now that you have all your ingredients ready, let’s dive into making this delightful Ground Beef with Potatoes Picadillo. Follow these simple steps, and you’ll have a hearty meal on the table in no time!
Step 1: Heat the Olive Oil
Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. The oil should shimmer but not smoke. This is the perfect temperature to sauté your veggies and get those flavors going!
Step 2: Sauté the Vegetables
Once the oil is hot, add the chopped onion, minced garlic, and bell pepper. Sauté them for about 5 minutes until they soften and become fragrant. This step is crucial; it builds the flavor base for your Ground Beef with Potatoes Picadillo.
Step 3: Brown the Ground Beef
Next, add 1 pound of ground beef to the skillet. Break it apart with a spatula and cook until it’s browned, about 6-8 minutes. Make sure to stir occasionally to ensure even cooking. The beef should be no longer pink, and the aroma will be irresistible!
Step 4: Add Potatoes and Spices
Now it’s time to stir in the diced potatoes, can of diced tomatoes, cumin, paprika, salt, and pepper. Mix everything well, ensuring the potatoes are coated with the spices. This is where the magic happens, as the flavors meld together beautifully.
Step 5: Simmer Until Tender
Cover the skillet and let it simmer for about 20 minutes. This allows the potatoes to cook through and absorb all those delicious flavors. Stir occasionally to prevent sticking. You’ll know it’s ready when the potatoes are tender and the dish looks inviting!
Step 6: Serve and Enjoy
Once everything is cooked to perfection, serve your Ground Beef with Potatoes Picadillo hot. It’s fantastic on its own or paired with rice or warm tortillas. Enjoy every bite, knowing you’ve created a comforting meal that your family will love!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t rush the sautéing process; it builds a flavorful base for your dish.
- Feel free to adjust spices according to your family’s taste preferences.
- For a creamier texture, add a splash of broth or a dollop of sour cream before serving.
- Leftovers taste even better the next day, so make extra!
Equipment Needed
- Large skillet: A non-stick skillet works wonders, but any large pan will do.
- Spatula: Use a wooden or silicone spatula to prevent scratching your pan.
- Knife and cutting board: Essential for chopping your veggies and potatoes.
- Measuring spoons: Handy for measuring spices and oil accurately.
Variations
- Vegetarian Option: Substitute ground beef with lentils or crumbled tofu for a plant-based twist.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for some heat.
- Extra Veggies: Toss in some chopped carrots, peas, or corn for added nutrition and color.
- Herb Infusion: Fresh cilantro or parsley can brighten the dish; sprinkle on top before serving.
- Cheesy Delight: Top with shredded cheese during the last few minutes of cooking for a melty finish.
Serving Suggestions
- Serve with fluffy white rice or warm tortillas for a complete meal.
- A side of black beans adds protein and pairs beautifully.
- Top with fresh cilantro or avocado slices for a pop of color.
- Pair with a light salad for a refreshing contrast.
- A chilled glass of iced tea or lemonade complements the flavors perfectly.
FAQs about Ground Beef with Potatoes Picadillo
Can I use other types of meat in this recipe?
Absolutely! While ground beef is the star here, you can easily swap it for ground turkey, chicken, or even plant-based alternatives like lentils or crumbled tofu. Each option brings its own unique flavor!
How can I make this dish spicier?
If you love a bit of heat, consider adding diced jalapeños or a sprinkle of cayenne pepper. You can also serve it with hot sauce on the side for those who like to spice things up!
Can I prepare Ground Beef with Potatoes Picadillo in advance?
Yes! This dish is perfect for meal prep. You can make it ahead of time and store it in the fridge for up to three days. Just reheat it on the stovetop or in the microwave when you’re ready to enjoy!
What can I serve with Ground Beef with Potatoes Picadillo?
This dish pairs wonderfully with fluffy rice, warm tortillas, or even a side of black beans. A fresh salad or some avocado slices can add a nice touch, too!
Is Ground Beef with Potatoes Picadillo gluten-free?
Yes! This recipe is naturally gluten-free, making it a great option for those with dietary restrictions. Just be sure to check any canned ingredients for gluten-free labels!
Final Thoughts
Cooking Ground Beef with Potatoes Picadillo is more than just preparing a meal; it’s about creating memories around the dinner table. The delightful aroma that fills your kitchen as it simmers is like a warm invitation for your family to gather. Each bite is a comforting reminder of home, blending flavors that dance on your palate. Whether it’s a busy weeknight or a special occasion, this dish brings joy and satisfaction. I hope you find as much happiness in making and sharing this recipe as I do. Enjoy every moment, and happy cooking!
Print
Ground Beef with Potatoes Picadillo: A Delicious Twist!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Ground Beef with Potatoes Picadillo is a flavorful and hearty dish that combines ground beef, potatoes, and a variety of spices for a delicious twist on a classic recipe.
Ingredients
- 1 lb ground beef
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion, garlic, and bell pepper; sauté until softened.
- Add ground beef and cook until browned.
- Stir in diced potatoes, diced tomatoes, cumin, paprika, salt, and pepper.
- Cover and simmer for about 20 minutes, or until potatoes are tender.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like carrots or peas for extra nutrition.
- This dish can be served with rice or tortillas.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
