Introduction to Chocolate Cherry Cream Pie
As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I absolutely adore this Chocolate Cherry Cream Pie! It’s a delightful blend of rich chocolate and sweet cherries, all wrapped up in a creamy, no-bake pie. Perfect for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this dessert is not just a treat; it’s a moment of joy that brings everyone together around the table.
Why You’ll Love This Chocolate Cherry Cream Pie
This Chocolate Cherry Cream Pie is a dream come true for busy moms and professionals alike. It’s incredibly easy to make, requiring no baking at all! In just a few simple steps, you can create a dessert that’s not only delicious but also visually stunning. The combination of creamy chocolate and tart cherries is a flavor explosion that will leave your family asking for seconds. Plus, it’s a fantastic way to celebrate any occasion!
Ingredients for Chocolate Cherry Cream Pie
Gathering the right ingredients is the first step to creating this delightful Chocolate Cherry Cream Pie. Here’s what you’ll need:
- Pre-made chocolate pie crust: This saves time and adds a rich chocolate flavor. You can find it in the baking aisle or make your own if you’re feeling adventurous!
- Cherry pie filling: The star of the show! Use store-bought for convenience or homemade if you have fresh cherries on hand. Either way, it adds a sweet and tart contrast to the chocolate.
- Cream cheese: Softened cream cheese gives the pie its creamy texture. Make sure it’s at room temperature for easy mixing.
- Powdered sugar: This sweetens the cream cheese mixture and helps achieve that smooth consistency. It dissolves easily, making it perfect for desserts.
- Heavy whipping cream: Whipping this cream adds lightness and volume to the pie. It’s essential for that fluffy texture we all love!
- Vanilla extract: A splash of vanilla enhances the flavors, making everything taste even better. It’s a simple yet powerful ingredient.
- Chocolate shavings: These are for garnish, adding a touch of elegance. You can use a vegetable peeler on a chocolate bar for a beautiful finish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, as each one plays a vital role in creating this delicious dessert!
How to Make Chocolate Cherry Cream Pie
Now that you have all your ingredients ready, let’s dive into the fun part—making this Chocolate Cherry Cream Pie! Follow these simple steps, and you’ll have a dessert that’s sure to impress.
Step 1: Preheat the Oven
Even though this is a no-bake pie, preheating the oven is essential if you decide to bake your own chocolate crust. It sets the stage for a perfectly baked crust that will hold all that delicious filling. If you’re using a pre-made crust, you can skip this step and move right along!
Step 2: Prepare the Cherry Filling
Grab your cherry pie filling and spread it evenly over the bottom of the chocolate pie crust. Use a spatula to ensure every inch is covered. This layer adds a burst of flavor and a beautiful contrast to the creamy chocolate topping.
Step 3: Mix the Cream Cheese
In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy. This step is crucial because it creates the base for your filling. If the cream cheese is too cold, it will be lumpy, so make sure it’s at room temperature for easy mixing.
Step 4: Combine with Sugar and Vanilla
Add the powdered sugar and vanilla extract to the cream cheese. Mix until everything is well combined. This step is important because it infuses the cream cheese with sweetness and flavor, making every bite delightful.
Step 5: Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. This means when you lift the whisk, the cream should hold its shape. Achieving stiff peaks is essential for that light, airy texture we all love in a cream pie!
Step 6: Fold in the Whipped Cream
Gently fold the whipped cream into the cream cheese mixture. Use a spatula and a gentle motion to combine them without deflating the whipped cream. This technique is key to keeping your filling fluffy and light.
Step 7: Assemble the Pie
Now it’s time to spread the cream cheese mixture over the cherry filling in the pie crust. Use a spatula to smooth it out evenly. This layer is where the magic happens, blending the flavors of chocolate and cherry beautifully.
Step 8: Refrigerate
Cover the pie with plastic wrap and refrigerate it for at least 4 hours, or until set. Chilling is crucial because it allows the filling to firm up, making it easier to slice and serve. Patience is key here!
Step 9: Garnish and Serve
Before serving, garnish your pie with chocolate shavings for an elegant touch. You can easily make these by using a vegetable peeler on a chocolate bar. This final step not only enhances the presentation but also adds a little extra chocolatey goodness!
Tips for Success
- Always use room temperature cream cheese for a smooth filling.
- Don’t rush the chilling process; it’s essential for the pie to set properly.
- For a richer flavor, consider using dark chocolate pie crust.
- Feel free to experiment with different toppings like whipped cream or fresh cherries.
- Make this pie a day ahead for a stress-free dessert experience!
Equipment Needed
- Mixing bowls: A set of various sizes is handy. You can use any large bowl you have.
- Electric mixer: This makes beating the cream cheese and whipping the cream easier. A whisk works too, but it requires more effort.
- Spatula: Essential for spreading and folding ingredients. A silicone spatula is great for scraping bowls clean.
- Pie dish: A standard pie dish works perfectly. You can also use a springform pan for easy removal.
Variations of Chocolate Cherry Cream Pie
- Dark Chocolate Twist: Use a dark chocolate pie crust and dark chocolate shavings for a richer flavor.
- Nutty Crunch: Add crushed nuts like almonds or walnuts to the cherry filling for an extra crunch.
- Vegan Option: Substitute cream cheese with vegan cream cheese and use coconut cream instead of heavy whipping cream.
- Fruit Fusion: Mix in other fruits like raspberries or strawberries with the cherry filling for a delightful twist.
- Minty Fresh: Add a few drops of peppermint extract to the cream cheese mixture for a refreshing mint flavor.
Serving Suggestions for Chocolate Cherry Cream Pie
- Pair with a dollop of freshly whipped cream for added richness.
- Serve alongside a scoop of vanilla ice cream for a delightful contrast.
- Complement with a cup of coffee or a glass of dessert wine.
- Garnish with fresh cherries or mint leaves for a pop of color.
- Present on a decorative cake stand for an elegant touch.
FAQs about Chocolate Cherry Cream Pie
Can I make Chocolate Cherry Cream Pie ahead of time?
Absolutely! This pie is perfect for making a day in advance. Just keep it covered in the refrigerator until you’re ready to serve. It actually tastes even better after chilling overnight!
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. For a vegan alternative, try using vegan cream cheese, which works beautifully in this recipe.
How do I store leftovers?
Store any leftover Chocolate Cherry Cream Pie in an airtight container in the refrigerator. It should stay fresh for up to three days, but I doubt it will last that long!
Can I use fresh cherries instead of pie filling?
Yes, you can! Just make sure to pit and slice the fresh cherries, then mix them with a bit of sugar and cornstarch to create a filling that mimics the store-bought version.
What’s the best way to serve this pie?
Serve it chilled, topped with whipped cream and chocolate shavings. You can also add fresh cherries or mint leaves for a beautiful presentation. Enjoy every bite!
Final Thoughts
Creating this Chocolate Cherry Cream Pie is more than just making a dessert; it’s about crafting a moment of joy for your family. The rich chocolate and sweet cherries come together in a delightful harmony that’s sure to bring smiles all around the table. Whether it’s a special occasion or a simple weeknight treat, this pie is a reminder that even the busiest days can end on a sweet note. So, roll up your sleeves, gather your loved ones, and indulge in this creamy delight. Trust me, it’s a slice of happiness you won’t want to miss!
Print
Chocolate Cherry Cream Pie: Indulge in Decadent Delight!
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and creamy dessert that combines the flavors of chocolate and cherry in a delightful pie.
Ingredients
- 1 pre-made chocolate pie crust
- 1 cup cherry pie filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the cherry pie filling evenly over the bottom of the chocolate pie crust.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread the cream cheese mixture over the cherry filling in the pie crust.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, garnish with chocolate shavings.
Notes
- For a richer flavor, use dark chocolate pie crust.
- Make sure the cream cheese is at room temperature for easier mixing.
- This pie can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
