Introduction to Sweet Potato Pie Just Like Grandma Made
There’s something magical about a slice of sweet potato pie just like Grandma made. It’s more than just dessert; it’s a warm hug from the past, a reminder of family gatherings and cozy kitchens. I remember the aroma wafting through the house, making everyone feel at home. This recipe is perfect for busy moms and professionals who want to whip up something special without spending hours in the kitchen. Whether it’s for Thanksgiving or a simple family dinner, this pie will impress your loved ones and bring a smile to their faces.
Why You’ll Love This Sweet Potato Pie Just Like Grandma Made
This sweet potato pie is a delightful blend of simplicity and nostalgia. It comes together quickly, making it a perfect choice for busy days when you crave something comforting. The rich, creamy filling and flaky crust create a taste that transports you back to Grandma’s kitchen. Plus, it’s a crowd-pleaser, ensuring everyone at the table will be asking for seconds. Trust me, this pie is a slice of happiness!
Ingredients for Sweet Potato Pie Just Like Grandma Made
Gathering the right ingredients is the first step to creating a sweet potato pie just like Grandma made. Here’s what you’ll need:
- Mashed sweet potatoes: The star of the show! They provide a natural sweetness and creamy texture.
- Sugar: A touch of sweetness to balance the flavors. You can use white sugar or brown sugar for a richer taste.
- Milk: Adds creaminess to the filling. Feel free to substitute with almond or oat milk for a dairy-free option.
- Melted butter: This gives the pie a rich flavor and helps create a tender filling.
- Eggs: They act as a binding agent, helping the filling set perfectly.
- Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more comforting.
- Ground cinnamon: This spice adds warmth and a hint of nostalgia, reminiscent of holiday baking.
- Ground nutmeg: Just a pinch brings a lovely depth to the pie’s flavor profile.
- Salt: A little salt helps to balance the sweetness and enhance all the flavors.
- Unbaked pie crust: You can use a store-bought crust for convenience or make your own for that homemade touch.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s dive into the fun part—making this delicious pie!
How to Make Sweet Potato Pie Just Like Grandma Made
Now that we have our ingredients ready, let’s get to the fun part—making this sweet potato pie just like Grandma made! Follow these simple steps, and you’ll have a delicious dessert that will fill your home with warmth and nostalgia.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your pie bakes evenly. A hot oven helps the crust become golden and flaky while the filling sets perfectly. Trust me, you don’t want to skip this step!
Step 2: Prepare the Sweet Potato Mixture
In a large bowl, combine your mashed sweet potatoes and sugar. Mix them together until they’re well blended. The texture should be smooth and creamy, like a cozy blanket. This is where the magic begins! The sweet potatoes will provide that lovely, rich flavor we all adore.
Step 3: Add Remaining Ingredients
Next, it’s time to add the milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Pour them into the sweet potato mixture and mix until everything is combined. You want a smooth consistency, so don’t rush this step. The aroma of vanilla and spices will make your kitchen feel like a warm hug!
Step 4: Pour into Pie Crust
Now, take your unbaked pie crust and carefully pour the sweet potato mixture into it. Make sure to spread it evenly. Using an unbaked crust is key here; it allows the filling to bake perfectly while soaking up all those delicious flavors. It’s like a dance of flavors waiting to happen!
Step 5: Bake the Pie
Place your pie in the preheated oven and bake for 45-50 minutes. Keep an eye on it! You’ll know it’s done when the filling is set and the crust is golden brown. A toothpick inserted in the center should come out clean. This is the moment when your kitchen will smell heavenly!
Step 6: Cool and Serve
Once baked, let the pie cool for a bit before serving. This allows the filling to set further, making it easier to slice. Serve it warm or at room temperature, and don’t forget a dollop of whipped cream on top for that extra touch of sweetness. Enjoy every bite of this sweet potato pie just like Grandma made!
Tips for Success
- Use fresh sweet potatoes for the best flavor and texture.
- Don’t rush the mixing; a smooth filling makes a big difference.
- Check the pie a few minutes before the timer goes off to avoid overbaking.
- Let the pie cool completely for cleaner slices.
- Experiment with spices; a little ginger or allspice can add a unique twist!
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
- Whisk or electric mixer: For blending the sweet potato mixture. A fork can do the job too!
- Measuring cups and spoons: Essential for accuracy. Use a kitchen scale if you prefer.
- Pie dish: A standard pie plate works best. A tart pan can be a fun alternative!
Variations
- Vegan Sweet Potato Pie: Substitute eggs with flaxseed meal mixed with water and use coconut or almond milk instead of dairy.
- Gluten-Free Option: Use a gluten-free pie crust or make your own with almond flour and coconut oil.
- Spiced Sweet Potato Pie: Add a pinch of cayenne pepper or ginger for a spicy kick that complements the sweetness.
- Nutty Crust: Incorporate crushed pecans or walnuts into your pie crust for added flavor and texture.
- Maple Sweet Potato Pie: Replace sugar with pure maple syrup for a unique, earthy sweetness.
Serving Suggestions
- Pair your sweet potato pie with a scoop of vanilla ice cream for a delightful contrast.
- Serve with freshly whipped cream sprinkled with cinnamon for an elegant touch.
- A side of spiced apple cider complements the flavors beautifully.
- For a festive presentation, garnish with candied pecans or a sprinkle of nutmeg.
FAQs about Sweet Potato Pie Just Like Grandma Made
Can I use canned sweet potatoes instead of fresh?
Absolutely! Canned sweet potatoes can save you time. Just make sure to drain them well and mash them before using. This will help achieve that creamy texture we all love in a sweet potato pie just like Grandma made.
How do I store leftover sweet potato pie?
To keep your pie fresh, cover it with plastic wrap or aluminum foil and store it in the refrigerator. It should last for about 3-4 days. You can also freeze it for up to a month. Just thaw it in the fridge before serving!
Can I make this pie ahead of time?
Yes! This sweet potato pie just like Grandma made can be prepared a day in advance. Just bake it, let it cool, and store it in the fridge. It’s a great way to save time on busy days, especially during the holidays!
What can I serve with sweet potato pie?
Sweet potato pie pairs wonderfully with whipped cream, vanilla ice cream, or even a scoop of yogurt. You can also serve it alongside a warm cup of spiced tea or coffee for a cozy treat.
Can I adjust the sweetness of the pie?
Definitely! If you prefer a less sweet pie, feel free to reduce the sugar. You can also experiment with natural sweeteners like honey or maple syrup for a different flavor profile in your sweet potato pie just like Grandma made.
Final Thoughts
Making a sweet potato pie just like Grandma made is more than just following a recipe; it’s about creating memories and sharing love through food. Each slice brings back cherished moments spent in the kitchen, surrounded by family and laughter. This pie is a reminder that even on the busiest days, we can find joy in simple pleasures. So, whether you’re celebrating a holiday or just craving a taste of nostalgia, this pie will warm your heart and home. I hope you enjoy every bite as much as I do, and may it bring smiles to your loved ones!
Print
“Sweet Potato Pie Just Like Grandma Made for You!”
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and nostalgic sweet potato pie recipe that brings back memories of grandma’s kitchen.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes and sugar.
- Add the milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
- Let the pie cool before serving.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Serve with whipped cream for added sweetness.
- This pie can be made a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
