Introduction to Sausage, Egg & Cream Cheese Hashbrown Casserole
As a busy mom, I know how hectic mornings can be. That’s why I absolutely adore this Sausage, Egg & Cream Cheese Hashbrown Casserole. It’s not just a meal; it’s a warm hug on a plate! This hearty breakfast casserole is perfect for feeding a crowd or simply enjoying a cozy family brunch. With its creamy texture and savory flavors, it’s sure to impress your loved ones. Plus, it’s a quick solution for those busy days when you need something delicious without the fuss. Trust me, this dish will become a staple in your kitchen!
Why You’ll Love This Sausage, Egg & Cream Cheese Hashbrown Casserole
This Sausage, Egg & Cream Cheese Hashbrown Casserole is a game-changer for busy mornings. It’s incredibly easy to prepare, making it perfect for those rushed days. The combination of creamy cheese and savory sausage creates a flavor explosion that your family will love. Plus, it’s a one-dish wonder, which means less cleanup for you! What’s not to adore about a breakfast that’s both delicious and hassle-free?
Ingredients for Sausage, Egg & Cream Cheese Hashbrown Casserole
Gathering the right ingredients is key to making this delightful Sausage, Egg & Cream Cheese Hashbrown Casserole. Here’s what you’ll need:
- Sausage: I prefer using breakfast sausage for its savory flavor, but feel free to use turkey or chicken sausage for a lighter option.
- Eggs: Large eggs are essential for binding everything together and adding richness to the casserole.
- Cream Cheese: This adds a creamy texture and a slight tang. You can substitute with low-fat cream cheese if you’re watching calories.
- Frozen Hashbrowns: Convenient and time-saving, frozen hashbrowns provide the perfect base. You can also use fresh potatoes if you prefer to shred them yourself.
- Shredded Cheddar Cheese: A must for that cheesy goodness! Feel free to mix it up with Monterey Jack or pepper jack for a kick.
- Milk: This helps to create a creamy consistency. Almond or oat milk can be used for a dairy-free version.
- Salt and Pepper: Essential for seasoning. Adjust to your taste, but don’t skip this step!
For those who like to experiment, consider adding diced bell peppers or onions for extra flavor. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!
How to Make Sausage, Egg & Cream Cheese Hashbrown Casserole
Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering Sausage, Egg & Cream Cheese Hashbrown Casserole. Each step is simple, and I promise it’ll be worth the effort!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your casserole might end up unevenly baked. Trust me, you want that golden-brown top!
Step 2: Cook the Sausage
Next, grab a skillet and cook the sausage over medium heat. Break it apart with a spatula as it cooks. You’ll know it’s done when it’s browned and no longer pink. This step adds a savory depth to your casserole, so don’t rush it!
Step 3: Mix Ingredients
In a large bowl, combine the cooked sausage with the frozen hashbrowns, cream cheese, milk, and half of the shredded cheddar cheese. Mix until everything is well combined. The texture should be creamy and slightly chunky, which is perfect for a hearty casserole.
Step 4: Prepare the Baking Dish
Now, take a 9×13 inch baking dish and grease it with cooking spray or butter. This step is essential for easy serving later. Nobody wants to wrestle with a stuck casserole! A well-greased dish ensures that every slice comes out beautifully.
Step 5: Whisk the Eggs
In another bowl, whisk the eggs until they’re frothy. Season with salt and pepper to taste. This is where you can get creative! A pinch of garlic powder or a dash of hot sauce can elevate the flavor. Whisking well incorporates air, making your casserole fluffy.
Step 6: Assemble the Casserole
Spread the sausage and hashbrown mixture evenly in the greased baking dish. Then, pour the whisked eggs over the top. Make sure the eggs cover the mixture completely. Finally, sprinkle the remaining cheddar cheese on top for that irresistible cheesy crust!
Step 7: Bake to Perfection
Pop the casserole in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the eggs are set and the top is golden brown. A toothpick inserted in the center should come out clean. Let it cool for a few minutes before serving, and enjoy the delicious aroma filling your kitchen!
Tips for Success
- Prep the night before: Assemble the casserole and refrigerate overnight for an easy morning.
- Use a meat thermometer: Ensure your sausage reaches 160°F for safe consumption.
- Customize flavors: Experiment with spices like paprika or herbs for a unique twist.
- Check doneness: If the top browns too quickly, cover with foil to prevent burning.
- Let it rest: Allow the casserole to cool for a few minutes before slicing for cleaner pieces.
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Mixing Bowls: Use large bowls for mixing; a set of nesting bowls is handy.
- Baking Dish: A 9×13 inch dish is ideal; you can also use a similar-sized casserole dish.
- Whisk: A standard whisk is perfect for beating eggs; a fork can work in a pinch.
- Spatula: A rubber spatula helps in mixing and serving the casserole easily.
Variations of Sausage, Egg & Cream Cheese Hashbrown Casserole
- Vegetable Medley: Add diced bell peppers, onions, or spinach for a colorful and nutritious boost.
- Spicy Kick: Incorporate jalapeños or use spicy sausage to turn up the heat!
- Herb Infusion: Mix in fresh herbs like chives, parsley, or dill for a burst of flavor.
- Cheese Lovers: Experiment with different cheeses like feta, gouda, or pepper jack for unique tastes.
- Gluten-Free Option: Ensure your hashbrowns are labeled gluten-free for a safe and delicious meal.
- Low-Carb Version: Substitute hashbrowns with riced cauliflower for a lighter, low-carb alternative.
Serving Suggestions for Sausage, Egg & Cream Cheese Hashbrown Casserole
- Fresh Fruit: Serve with a side of mixed berries or sliced melons for a refreshing contrast.
- Toast: Pair with warm, buttery toast or bagels for a complete breakfast experience.
- Drinks: Complement with freshly squeezed orange juice or a hot cup of coffee.
- Garnish: Top with fresh herbs like parsley or chives for a pop of color.
- Presentation: Serve directly from the baking dish for a rustic, homey feel.
FAQs about Sausage, Egg & Cream Cheese Hashbrown Casserole
Can I make this casserole ahead of time?
Absolutely! You can prepare the Sausage, Egg & Cream Cheese Hashbrown Casserole the night before. Just assemble it, cover it tightly, and refrigerate. In the morning, pop it in the oven, and you’ll have a delicious breakfast ready in no time!
What can I substitute for cream cheese?
If you’re looking for a lighter option, low-fat cream cheese works well. You can also use Greek yogurt for a tangy twist or cottage cheese for added protein. Each option will give a slightly different texture but will still be delicious!
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the microwave or oven until warmed through. It’s a great way to enjoy this casserole again without any extra effort!
Can I add vegetables to the casserole?
Definitely! Adding vegetables like bell peppers, onions, or spinach not only enhances the flavor but also boosts the nutritional value. Just sauté them lightly before mixing them in with the other ingredients for the best results.
Is this casserole suitable for freezing?
Yes, you can freeze the Sausage, Egg & Cream Cheese Hashbrown Casserole! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw in the fridge overnight before baking.
Final Thoughts
Making this Sausage, Egg & Cream Cheese Hashbrown Casserole is more than just cooking; it’s about creating memories. The aroma wafting through your kitchen will draw your family together, sparking laughter and conversation. Each bite is a delightful blend of flavors that warms the heart and satisfies the soul. Whether it’s a busy weekday breakfast or a leisurely weekend brunch, this casserole is your go-to dish. I hope it brings as much joy to your table as it has to mine. So, roll up your sleeves and enjoy the delicious journey of cooking this comforting meal!
Print
Sausage, Egg & Cream Cheese Hashbrown Casserole: Your New Favorite Breakfast!
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Low Calorie
Description
A delicious and hearty breakfast casserole made with sausage, eggs, cream cheese, and hashbrowns, perfect for feeding a crowd.
Ingredients
- 1 pound sausage
- 6 large eggs
- 8 ounces cream cheese
- 1 bag (30 ounces) frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, mix together the cooked sausage, hashbrowns, cream cheese, milk, and half of the cheddar cheese.
- Spread the mixture into a greased 9×13 inch baking dish.
- In another bowl, whisk the eggs and season with salt and pepper, then pour over the hashbrown mixture.
- Top with the remaining cheddar cheese.
- Bake for 45-50 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
- Can be prepared ahead of time and stored in the refrigerator overnight.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
